Made from nutritious ingredients, Real Good Foods’ Crispy Tots are 100% Grain-Free and Gluten-Free, with only 6g net carbs and packed with 10g protein per serving. Real Good Foods’ nutritious Crispy Tots do not use processed flours or grains like conventional tater tots, but rather real food ingredients such as cauliflower, eggs, lupin beans and cheese. Crispy Tots are currently available in Real Good Foods’ Original flavor with additional seasoned flavors expected to launch in the coming months.
“These Crispy Tots are the result of our mission to make our favorite comfort foods more nutritious and improve human health. A delicious low carb tot with protein was not an easy product design, and I am proud of our talented, dedicated team that worked hard to make this possible,” said Bryan Freeman, Executive Chairman of The Real Good Food Company. “Unlike other food options on shelves that are made with processed grains and are loaded with carbohydrates, our nutritious tots have a limited amount of carbs and are loaded with protein.”
