Simple Mills is re-defining the cookie aisle yet again with the launch of new Nut Butter Stuffed Sandwich Cookies, a delicious and nutritious snack that marries the nostalgic sandwich cookie you know and love with real whole food ingredients. Available in two delicious flavors, Creamy Peanut Butter and Cocoa Cashew Crème, Simple Mills Nut Butter Stuffed Sandwich Cookies are perfect for dunking, twisting or eating any way you love to enjoy a traditional sandwich cookie, but are made with nutritious ingredients like nut flour and real nut butter.
Simple Mills Nut Butter Stuffed Sandwich Cookies are the only sandwich cookies made with nuts and nut butter for a delicious, satiating, anytime snack. Like all Simple Mills products, Sandwich Cookies are made with purposeful ingredients you – and your body – can recognize like nutrient-dense cashew flour, cashew butter, organic coconut sugar, and organic buckwheat flour. Creamy Peanut Butter features crispy cookies made with cashew and peanut flour that are stuffed with real roasted peanut butter. Cocoa Cashew Crème is the brand’s take on the classic chocolate and vanilla sandwich cookie, where real cocoa takes center stage complimented by the smooth and creamy, slightly nutty finish and subtle vanilla flavor of cashew butter.
Simple Mills is proud to help expand market demand for buckwheat, which has promising soil health properties, attracts pollinators, and can play an important role in diverse crop rotations. Nut Butter Stuffed Sandwich Cookies are smartly sweetened with 7g of organic coconut sugar per serving, less than the average competitor, satisfying cravings any time of day without the sugar crash. Coconut sugar comes from perennial trees, which can help build healthy soil by keeping living roots in the ground year-round. As part of an ongoing commitment to regenerative agriculture—which the company describes as an approach to farming that builds ecosystem resilience through principles that consider the holistic context of the farm system—Simple Mills is investing in coconut sugar growing communities to enhance positive ecological and economic outcomes in their sourcing regions
