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Is plant-based becoming the new normal?

Is plant-based becoming the new normal?

editor by editor
19/08/2022
in Sector News
Reading Time: 1 min read
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Currently, many companies – from the start ups to the major brands – are jumping on the plant-based trend as the market continues to grow driven by climate change issues, health and ethics trends, and fluctuating dietary preferences.

The Green Dairy AB has taken another big step forward for the plant-based movement as it distributes a new range of oat-based drinks to IKEA.

After COVID delays and complications, three new products including Oat Drink, Oat Drink Chocolate flavour and Oat Drink Barista, can be seen in the famous Swedish superstores across 14 European countries. Also launched is a new plant based soft ice mix chocolate flavor.

Making plant-based the new normal

However, this is just one project from the pioneering dairy which is constantly developing more sustainable ways of producing and consuming food and beverages. A current project at The Green Dairy is about the waste from oats during processing products. “We are asking what we can do with the waste from oats other than selling to the pet food industry,” explains Ingvar.

“Our mission at The Green Dairy is to make plant-based the new normal for healthy and sustainable food and drinks, and together with our customers and partners will continue to guide the development of what plant-based will become tomorrow.

“This is an important step forward for the market. We started this project two years ago and now, after a lot of delays, we are now ready to introduce the oat drinks in the Pure-Pak® Sense aseptic cartons,” adds Ingvar Wirfelt.

Tags: #beverage#chocolate#chocolateflavor#coffee#dairyproduct#dietary#drinks#flavor#fluctuating#food#green#Ikea#milk#oat#oatbased#oatdrink#plant-based#plantbased#Sustainability#sustainable#SwedishbeveragesDairydrinkFoodshealthproducts
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