Daiya announced the launch of its first plant-based and allergen-friendly flatbread product. Inspired by an Italian trattoria experience, Daiya’s latest plant-based innovation line features three delicious flavors that are sure to delight new and existing customers, marking the brand’s continued push for plant-based options that are delicious and convenient for everyone.
Bringing to the table complementary flavors that are sure to level-up any at-home meal, the flavors include:
- Mushroom, Caramelized Onion & Fig — Savory, meet sweet. Hearty, rich mushrooms and caramelized onions plus sweet fig and kale are a match made in heaven. Topped with a creamy garlic sauce and Daiya’s much-loved mozza and feta-style cheeze.
- Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale — This flatbread has it all. Flavorful meatless Italian sausage style crumbles, sweet and smoky roasted yellow peppers, leafy green kale, and mouthwatering parmesan and feta-style cheeze.
- Tomato, Sunflower Seed Pesto & Arugula — Get ready for plant-based perfection in every bite. Dairy-free, nut-free sunflower seed pesto paired with a burst of freshness from juicy tomatoes, zesty red onion, arugula, and a smooth blend of parmesan style shreds.
“At Daiya, our longstanding tradition of breakthrough plant-based discoveries continues with our first-to-market flatbreads,” says Dan Hua, Vice President of Marketing. “We know that consumers are often still choosing to cook at home, versus eating out as a result of the pandemic, and so we wanted to ensure they had the option for both a quick and convenient, yet delicious-tasting flatbread that was both plant-based and allergen-friendly.”
