The global packaged foods and meats market covers manufacturers or food processing vendors that are involved in food processing to eliminate microorganisms and extend shelf life. Our research report has extensively covered external factors influencing the parent market growth during the forecast period.
The growth of the organized retail sector is notably driving the market growth, although factors such as food contamination from fruits and vegetables may impede the market growth. Our researchers analyzed the data with 2022 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Key fruits and vegetables market driver
The growth of the organized retail sector is notably driving market growth. In order to obtain higher sales volumes and turnover, suppliers are continuously focusing on strengthening their distribution network through organized retail. Organized retailing grew with the establishment of several supermarkets, hypermarkets, and specialty stores. Hypermarkets and supermarkets are the two most important offline distribution channels for fruit and vegetables.
Organized retail is an integral part of the offline distribution channel that facilitates the purchasing process of consumers and allows them to choose from a diverse selection of fruits and vegetables. Walmart Inc. and Penny market are some of the major supermarkets around the world that offer a variety of fruits and vegetables. The growth of the global market during the forecast period is expected to be driven by the number of organized retailers offering more shelf space for organic and non-organic fruits and vegetables.
Significant fruits and vegetables market trend
Increasing demand for organic fruits and vegetable products is a major trend in the market. The demand for organic fruits and vegetables has increased in the global food and beverage industry. Due to this, the development of the global fruit and vegetable market is anticipated during the forecast period. Organic food is gaining popularity worldwide because it is produced without synthetic fertilizers, chemical pesticides, artificial substances, and genetic engineering.
Organic farming is also better than chemical farming because it keeps the soil healthy and protects the environment. Organic farming improves soil nutrients, resulting in high-quality agricultural products. Organic products offer the perfect solution for consumers looking for healthy foods made with delicious organic ingredients. Such products contain various minerals, vitamins, omega-3 fatty acids, and many antioxidant properties. Therefore, increasing demand for organic products in the global food and beverage industry will in turn boost the growth of the global market during the forecast period.
Major fruits and vegetables market challenge
Food contamination from fruits and vegetables is a major challenge impeding market growth.Food poisoning or foodborne illness can adversely affect a person who eats food contaminated with bacteria, viruses, parasites, toxins, or other substances. Fresh produce has many health benefits, but eating raw fruits and vegetables can sometimes lead to food poisoning from pathogens. When people consume contaminated food, they are more likely to get sick or develop serious diseases. These contaminants can enter the supply chain in a number of ways, making food unsafe for consumption.
Different methods of contamination include the use of organic waste and feces as fertilizer on agricultural land, direct contamination of livestock, wildlife, and birds, and post-harvest issues such as worker hygiene. Examples of naturally occurring toxins are marine biotoxins, cyanogenic glycosides, mycotoxins, and toxins found in poisonous mushrooms. Long-term exposure to oxalates, which are found in staple fruits such as peach palms, can negatively affect the immune system, prevent normal development and even cause cancer in consumers. In addition, sudden climate change is likely to increase the risk of food poisoning. Such factors will hinder the growth of the market during the forecast period.
