“No matter how you pull it, shred it, stack it, or slice it, Tillamook is known for making creamy, melty, extraordinary cheese, and our new lineup of Mozzarella is no different,” said Steve Marko, Senior Director of Research & Development at TCCA. “Tillamook Whole Milk Mozzarella is made the traditional way with the highest quality ingredients, ensuring each melty bite delivers full flavor — and an impressively long cheese pull.”
Whole Milk Mozzarella is the third new product (in as many months) from the premium, multi-category dairy brand in 2024 and is sure to be a fan favorite, joining Brick Cream Cheese, an extra creamy and smooth cream cheese experience, and a Chocolate Ice Cream Collection, four decadent ice cream flavors made for the chocolate obsessed.
