• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • Türkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Simplyprotein selected as a Good Housekeeping 2025 Snack Awards Winner

Simplyprotein selected as a Good Housekeeping 2025 Snack Awards Winner

fdturkey by fdturkey
19/06/2025
in Company News
Reading Time: 1 min read
A A

SimplyProtein, the B Corp-certified makers of premium, Better-For-You, plant-powered protein snacks, announced that its Restaurant-Style Protein Tortilla Chips (Sea Salt, Hint of Lime, and Hint of Habanero varieties) were named as winners in Good Housekeeping’s 2025 Snack Awards. The full list of # can be found on goodhousekeeping.com/snacks2025.

SimplyProtein’s Restaurant-Style Protein Tortilla Chips are a category-innovating new product that people can feel good about feeding themselves and their families. Made from corn, quality North American-grown pea protein, organic sunflower oil, and few other ingredients, each 28-gram serving (approx 14 chips) contains 7 grams of protein, 140 calories, 7-8 grams of fat, just 11-12 grams of carbohydrates, and no added sugar. Gluten-free, vegan, and kosher, these Better-For-You protein tortilla chips offer an indulgent, authentic taste while containing significantly more protein than the 2-gram average of conventional chips.

“With our first-ever savory snack, we believe that we cracked the code on indulgent-tasting, protein-rich tortilla chips,” says Linda Zink, President and Chief Commercial Officer of Wellness Natural Inc., parent company of SimplyProtein. “That all three varieties of our Restaurant-Style Protein Tortilla Chips have been named a 2025 Best Snack winner in the Chips, Crackers & Puffs category by Good Housekeeping is a tremendous affirmation for our team. From the trust this prestigious organization inspires in consumers, we look forward to more snackers of all ages enjoying this product.”

Tags: #AwardWinningSnacks#Bcorpcertified#BestSnack2025#betterforyou#food#glutenfree#GoodHousekeeping#GoodHousekeepingWinner#healthysnacking#HighProteinChips#HintofHabanerovarieties#HintofLime#noaddedsugar#plantpowered#protein#ProteinTortillaChips#restaurantstyle#RestaurantStyleSnacks#seasalt#SimplyProtein#SnackAwards#SnackAwards2025#snackinnovation#tortillachipsGoodHousekeeping2025productsnackvegan
Previous Post

Kraft Heinz commits to remove FD&C colors from its U.S. portfolio before the end of 2027 and will not launch new products with FD&C colors

Next Post

Tetra Pak launches Karlshamn Pilot Centre to fast-track fermentation-derived food scale-up

fdturkey

fdturkey

Related Posts

Fraunhofer Institutes launch FutureProteins Project to develop climate-independent protein production systems
Company News

Fraunhofer Institutes launch FutureProteins Project to develop climate-independent protein production systems

by fdturkey
19/06/2025
Hydrosol showcases hybrid innovations at IFFA 2025 with strong global engagement
Company News

Hydrosol showcases hybrid innovations at IFFA 2025 with strong global engagement

by fdturkey
19/06/2025
Bridging the gap: How academia and industry can collaborate for a sustainable food future
Company News

Bridging the gap: How academia and industry can collaborate for a sustainable food future

by fdturkey
19/06/2025
Tetra Pak launches Karlshamn Pilot Centre to fast-track fermentation-derived food scale-up
Company News

Tetra Pak launches Karlshamn Pilot Centre to fast-track fermentation-derived food scale-up

by fdturkey
19/06/2025
Kraft Heinz commits to remove FD&C colors from its U.S. portfolio before the end of 2027 and will not launch new products with FD&C colors
Company News

Kraft Heinz commits to remove FD&C colors from its U.S. portfolio before the end of 2027 and will not launch new products with FD&C colors

by fdturkey
19/06/2025
Next Post
Tetra Pak launches Karlshamn Pilot Centre to fast-track fermentation-derived food scale-up

Tetra Pak launches Karlshamn Pilot Centre to fast-track fermentation-derived food scale-up

Bridging the gap: How academia and industry can collaborate for a sustainable food future

Bridging the gap: How academia and industry can collaborate for a sustainable food future

Hydrosol showcases hybrid innovations at IFFA 2025 with strong global engagement

Hydrosol showcases hybrid innovations at IFFA 2025 with strong global engagement

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ONLINE MAGAZINE

The Latest Video News

Newsletter

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2025, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2025, All Rights Reserved