Carrington Farms is trailblazing the Keto market with their newest product launch, Keto Bread Crumbs. With broad-range appeal to keto, gluten-free, diabetic, and low glycemic dietary prescribers, new plant-based and non-GMO Keto Bread Crumbs provide consumers the satisfying crunch of traditional breadcrumbs. Carrington Farms Keto Bread Crumbs consists of a unique blend of ground lupin bean and coconut flour, packing 9 grams of protein and 8 grams fiber per serving, yielding just 2 grams net carbs.
“Learning I had a gluten restriction 5 years ago, I had to cut all wheat-based products out of my diet. Luckily, there are gluten-free alternatives on the market, including our own Carrington Farms flours. I challenged our in-house chefs to develop a vegan, clean ingredient bread crumb to fill the marketplace void. After months of experimentation, Keto Bread Crumbs were born! A unique blend of ground lupin bean and coconut flour, which bake or fry up to a golden crunchy coating like traditional bread crumbs. Carrington Farms Keto Bread Crumbs will open the world of crunchy coatings not just for gluten-free consumers, but for consumers with glycemic and net carbohydrate restrictions as well – it’s a game changer!” said David Eben, CEO of Carrington Farms.
