Wildgood, the first and only non-dairy frozen dessert made with extra virgin olive oil, is launching a new flavor just in time for summer. Wildgood’s new Caramelized Fig plant-based ice cream is a Mediterranean-inspired pint that features a rich and scrumptious fig jam swirled into a wildly creamy olive oil-based ice cream and balanced with caramelized brown sugar to create an irresistible combination.
The new flavor joins the gourmet lineup of Mango, Pistachio, Chocolate Hazelnut, Coffee, Mint Chocolate Chip, Chocolate, and Vanilla Bean. Naturally better for you and the planet, Wildgood harnesses the wisdom of the Mediterranean diet and the goodness of olive oil sourced from family farms in Greece to create the best-tasting plant-based ice cream on the market.
“We’re incredibly excited that consumers have been blown away by Wildgood. We’re not just offering a plant-based alternative, but a pint that tastes as good as its dairy-based competitors,” shares Tsichlopoulos. “The Caramelized Fig is the ideal extension of our gourmet flavor lineup, and we can’t wait for consumers to try it.”
