Doughlicious offers the next evolution of frozen snacks through a unique range of gluten-free and non-GMO Frozen Cookie Dough and Gelato Bites that deliver an unparalleled snacking experience. Each layered bite combines creamy, better-for-you gelato wrapped in the finest, melt-in-the-mouth cookie dough made with oats and then coated in a soft cookie crumb.
People can enjoy their favourite cookie flavors in a new way with classics like Chocolate Chip, Chocolate Truffle, and Mint Chocolate Chip. Other flavours include Cinnamon Churro (a twist on the classic sugar cookie), as well as fresh Blueberry Frozen Yogurt and Strawberry fruit varieties. All Doughlicious products are made with premium ingredients, naturally gluten-free, no added refined sugar, and free from white-bleached flour, artificial additives, and preservatives. All ingredients are responsibly sourced from reputable suppliers adhering to the brand’s stringent standards for quality, animal welfare, and sustainable production methods.
“Doughlicious recognises the bond people share with cookie dough—a snack that sparks nostalgia and fond memories,” explained Kathryn Bricken, Founder of Doughlicious. “We’ve elevated this classic by infusing it with the best ingredients, gluten-free, and all made in our facility in London powered by renewable energy. Owning our own facility ensures that Doughlicious’ Frozen Cookie Dough and Gelato Bites offer exceptional taste and texture, and create the ultimate snacking experience.”
“The success of Doughlicious in both the UK and Australia propelled our entry into the U.S. market, aiming to be as ubiquitous as leading frozen snack novelties,” added Russell Barnett, Managing Director at Doughlicious. “We’re redefining snacking expectations while bringing cookie dough to the forefront in the dynamic frozen snacking landscape while setting new standards for accessibility and excellence.”
