Total red meat production was estimated as 395 thousand tonnes in the 3rd quarter. Red meat production increased by 46.2% according to the previous quarter, it increased by 3.8% when compared with the same quarter of last year....
Haifa now offers advanced services, and plant nutrition solutions to the rapid growing Turkish agriculture industry. Haifa Group announces the opening of Haifa Tarim, a new subsidiary in Antalya, Turkey. Haifa Tarim will serve the group’s distributors in...
Ikbal Sekerleme Food Company was established in Afyonkarahisar in 1991. As the date of 2013, the new production facility of the company has been built on a covered area of 5,800 m2 on an open area of 15,000...
The fight back against industrial agriculture and for a just and sustainable future for farming and peasant farmers took a leap forward in the last week of October as the largest-ever European Forum on food sovereignty concluded. After...
If food packaging or drug packaging is not properly sealed when the customer buys the product, it reflects poorly on the manufacturer. In the future, a thin- film temperature sensor will allow companies to carry out fast and...
On World Food Day, Copa and Cogeca underlined in Brussels the crucial role of EU farmers and cooperatives in producing sustainable food supplies to help fight hunger and malnutrition across the world. Copa-Cogeca Secretary-General Pekka Pesonen Copa-Cogeca Secretary-General...
Henkel accomplishes sustainable line conversion at frozen food manufacturer Greenland Seafood Experts from adhesives manufacturer Henkel supported Greenland Seafood by planning and managing the conversion of their packaging lines to the high-performance hotmelt adhesive Technomelt Supra 100 and...
Food allergies have been on the increase for years. There is currently only one solution for patients: avoid allergy-triggering products. Fraunhofer researchers are making an important contribution to consumer protection by developing methods to specifically and reliably detect...
More of today’s consumers crave information about food and how it’s produced – but the latest consumer trust research from The Center for Food Integrity (CFI) shows that most are hungry for more. Charlie Arnot, CEO of CFI...
11th CIHEAM Ministerial Meeting was held in Tirana, Albania, 22 September 2016. At the invitation of the Albanian authorities, the 11th Meeting of the Ministers of agriculture of the 13 Member States of CIHEAM took place in Tirana...
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