Pack & Foodtech

A new Freedonia Group analysis projects growth in demand for yogurt pouches to continue to outpace that of other yogurt packaging formats, boosted by a healthy increase in sales of squeezable yogurt products. Bottles will also log above...

Powdery substances often cause problems during dosing, filling and transport because of their high dust content and poor flowability. Low solubilities and dispersing properties also impair the application of the end product. With the help of fluidised bed...

Established as a cooperative for processing quality agricultural food products grown in the Marmara and nearby Aegean regions, Martaş has pioneered frozen food production in Turkey. It is upgrading its facilities while continuing production at its two processing...

PACCOR started the testing with the 100% Bio-PP together with Orkla in its Finnish production site in Hämeenlinna. The material is composed from renewable resources and follows the ISCC certified mass balance principle – a chemical industry standard...

Gürsoy has been producing and selling hazelnuts since 1933 and is today one of Turkey's top 10 hazelnut exporters. With its three facilities in Ordu on the Black Sea coast, Gürsoy is recognized in international markets as one...

DTM Print, international OEM and solution provider for specialty printing systems, is proud to present Eddie – the world’s first-and-only NSF and GMP-certified edible ink desktop printer for printing onto cookies and other food items. Eddie is the...

Juste Pressé in France, with its partner juice and smoothie producer Hermes Boissons, has launched the world’s first High Pressure Processing (HHP) juice products filled in cartons. New technology by Hiperbaric, one of the world’s leading companies specialising...

The high-strength bag is FSC®-certified and uses Mondi’s speciality kraft paper, corn starch-based netting, Mondi’s biodegradable Sustainex® coating and water-based ink Mondi, one of the global leaders in packaging and paper, has partnered with SILBO, a Polish leading...

Since its launch in 1981, Lotte’s Yukimi Daifuku has been loved by people of all ages as a popular Japanese household favorite. Many have tried the unforgettable flavor and texture of the vanilla ice cream balls wrapped in...