As part of Nestlé's 2050 net zero roadmap and its work to spark regenerative agriculture, the company tests many new, innovative ideas. Those that prove effective and scalable are rolled out more broadly. In the UK, Nestlé is launching...
GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced that a group of leading Islamic scholars has advised the firm that real meat made from cells, without raising and slaughtering animals can be...
Cellular horticulture, agriculture and aquaculture, the production of plant, meat and seafood products in vitro, is at the cutting edge of food technology worldwide. By growing food from cells in the laboratory there are opportunities to use fewer resources and...
Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announces BC Next Level – a strategic investment program to unlock the full potential of Barry Callebaut and pave the way for the next decade...
Solar Foods joins forces with academia and contract partners in a EUR 5.5 million European Innovation Council (EIC) project HYDROCOW. The project will develop a novel biological tool to produce sustainable milk protein from CO2 and electricity. EIC is...
Nestlé has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, a premium chocolate player in Brazil. Grupo CRM operates a successful direct-to-consumer model, with more than 1 000 chocolate boutiques under the...
Mosa Meat, a leader in cultivated beef production, announced to have become a Certified B Corporation™. This marks a significant milestone in the company's commitment to creating a more sustainable food system and bringing together partners, investors and...
PepsiCo has expanded its Gatorade beverage range with the addition of water. The US-based company described this new offering as "premium" alkaline water, aligning with its goal to offer comprehensive nutrition options through the Gatorade brand. Gatorade Water,...
Ak Gıda, the company that produces the highest number of milk and dairy products in its sector with 6 factories across Turkey, will participate in the International Food Products and Technologies Fair - WorldFood Istanbul between September 6-9....
Maruha Nichiro Corporation has entered into a collaboration agreement with UMAMI Bioworks to develop and commercialize cell-cultivated seafood products. The collaboration will focus on accelerating cell-cultivated technology for seafood. Since August 2021, Maruha Nichiro has been engaged in...
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