From 01.04.2023, Jan Philipp Hartmann (38) will take over the role of director for Anuga at Koelnmesse, assuming responsibility for the direct management and development of the world’s leading food trade fair. He will succeed Stefanie Mauritz, who...
Scoular, a global supply chain company, launched a new name for its food ingredient business that showcases its capabilities in providing innovative ingredients to customers. The new name – Scoular Food Innovation – reflects the company's food industry expertise...
Euromonitor’s annual report aims to help organisations stay ahead of disruption, predict consumer shopping motivations and fulfil unmet consumer needs. Euromonitor notes that consumers spending responsibly but emotionally, the role of digitisation in purchasing processes, female equality demands,...
The global packaged foods and meats market covers manufacturers or food processing vendors that are involved in food processing to eliminate microorganisms and extend shelf life. Our research report has extensively covered external factors influencing the parent market...
KEZAD Group, announced that it has signed an agreement with Emerging World FZC, the sole importer of PRAN-RFL Group’s products in the Middle East region, to establish a PRAN manufacturing plant to cater to local and regional markets....
Kerry Group announced that it has entered into exclusive negotiations to sell the trade and assets of its Sweet Ingredients Portfolio to IRCA (“the Potential Sale”), an international leader in chocolate, creams, and other high-quality semi-finished food ingredients,...
GNT has published externally verified data showing it reduced the average carbon footprint of its plant-based EXBERRY® Coloring Foods by 19% in the first year of its sustainability plan. The company becomes the first Coloring Foods supplier to...
The global edible oils and fats market was worth around USD 96.90 billion in 2021 and is estimated to grow to about USD 138.2343836 billion by 2028, with a compound annual growth rate (CAGR) of approximately 6.10 percent...
To mark its 100th anniversary, flour treatment specialist Mühlenchemie has established an award for research into composite flour. This promotion award recognizes solutions around the production and processing of non-wheat flours and their blends with wheat flour, in...
Datassential, one of the leading food and beverage insights platforms connecting the dots between consumers and the food industry, is unveiling the trends to watch in 2023, and the foods and flavors that consumers will crave next year....
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