Product Bridge Between Europe & Turkey From Anatolian Honey Brand Anavarza Bal
Anavarza Bal introduces two novelties Refreshing the image of honey industry with its brand new look, Anavarza Bal prioritizes the...
Anavarza Bal introduces two novelties Refreshing the image of honey industry with its brand new look, Anavarza Bal prioritizes the...
“Our success depends on our strategy: Local production, Global consumption,” says Ethem Can, General Manager of Elita Food. The company became...
“We are working hard to establish “Turkish Olive and Olive Oil” brand and image” The Promotional Committee for Olive and...
Producing honey almost for 4 decades Balirisi continues its production at its technologic plants the company established in 2006. Mr....
New investments in latest technology leads to quality products and customer satisfaction GESAŞ was established on an area of 22,000...
Owl’s Brew is at the annual Summer Fancy Food Show. “Teas crafted for cocktails” wins Bevnet’s new beverage showdown and...
Renewing its corporate identity in its 25th year, Şölen is growing in Turkey as well as in international markets Şölen,...
Vegetal production is the leading sector of Turkish agriculture, and vegetal perishables constitute the backbone of the sector. The availability...
DKC company focused on walnut and related food production and processing. It aims to expand in export markets, as well....
Exports in consumer goods exceed $21 bn 10Global food prices fell in May for the second consecutive month as lower...