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Westfalia Fruit France opens its new facility

Westfalia Fruit France opens its new facility

Westfalia Fruit France is pleased to announce the construction of its new facility scheduled to be operational in November 2022. The state of the art facility located in Graveson, in the Provence area of South of France will include avocado storage, ripening rooms and packing...

Gianluca Di Tondo appointed new Barilla Group CEO

Gianluca Di Tondo appointed new Barilla Group CEO

As a result of a scrupulous selection process, the position will be taken by Gianluca Di Tondo, former Chief Marketing Officer for the Group. Guido Barilla, Chairman of the Barilla Group: “I’d like to thank Claudio for these ten years we’ve spent together. He has provided us...

Bobbie launches R&D hub to enhance infant nutrition

Bobbie launches R&D hub to enhance infant nutrition

  FoodBev - Bobbie has announced the launch of a new research and development hub, Bobbie Labs, which is dedicated to enhancing infant nutrition. The company says that Bobbie Labs is part of its commitment to invest $100 million to increase infant formula accessibility and quality...

Sugar free ice cream market records a CAGR of 9.48% by 2026

Sugar free ice cream market records a CAGR of 9.48% by 2026

  The sugar-free ice cream market is set to grow by USD 1.58 bn between 2021 and 2026, registering a CAGR of  9.48%, according to Technavio's latest market research report estimates. Expanding the global health enthusiast population base, new product launches will offer immense growth opportunities, to leverage the...

Plant-based drinks: Krones is focussing on oats

Plant-based drinks: Krones is focussing on oats

  Just ten years ago, plant-based drinks were still a niche product found mostly in organic grocery stores. Today, they’ve made their way into every supermarket, without exception – and they’re filling the shelves with an increasingly colourful array of products. This sheer diversity is...

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