FILLO’S recently launched its version of a Latin American classic with Walking Tamales — a shelf-stable, clean-label, and ready-to-eat tamale — in several flavors: Bean Salsa Verde (Mild) Bean Salsa Roja (Medium) Bean Salsa Habanero (Hot) Mexican Chocolate Almond (Mild) Peanut Butter Piloncillo (Mild) Strawberry Coconut...
Blommer Chocolate Company and DouxMatok (Israel/USA), a food technology company that pioneers sugar reduction, announced the launch of additional chocolate and confectionery products. Earlier this year, Blommer launched its innovative Discovery product line, powered by Incredo® Sugar, DouxMatok's award-winning sugar-based sugar reduction solution. The first...
The global refrigerated transport market is estimated to be valued at USD 113.4 billion in 2022 and is projected to reach USD 160.7 billion by 2027, recording a CAGR of 7.2% during the forecast period in terms of value. In recent few years, it has been witnessed that frozen foods have...
LesserEvil, the better-for-you snack brand, whose mission is to make healthy, organic, less processed and sustainable snacks more accessible to everyone, announced that it has partnered with RIND Snacks, a line of functional and sustainable whole fruit snacks. “In choosing a partner to collaborate with...
Woah Dough, a line of plant-based, gluten free and vegan cookie dough bars, has announced the launch of new 4-packs. The bars are formulated to taste “just like homemade cookie dough” and contain several allergy-friendly ingredients including whole grain oat flour and chickpea flour. Each...
Basquet, an online grocer specializing in allergen-friendly products, recently launched to accommodate households seeking to avoid certain ingredients and allergens. Ana Isabel Diaz and Ivanhova Kaufman founded the curated store, which features product selections that are free of top nine allergens, as well as those...
Sacred Serve, the plant-based gelato brand that is committed to bettering both our bodies and our planet, proudly debuted the first-ever 100% plastic-free, fully recyclable/compostable ice cream cartons in a unique, lidless form. Now, they are taking their sustainability mission one step further as they...
Blue Diamond, the world’s leading almond marketer and processor, today announces the introduction of four new snack almonds flavors, including its innovative Mash Ups line. Blue Diamond adds Elote Mexican-Style Street Corn and Korean BBQ flavors to its existing portfolio of flavors, including favorites like...
DFS Gıda was founded in Manisa by Hami Özer and İrfan Ertekin in 2011. The company's name comes from the abbreviation of "Dried Food Solutions" and it exports the dried tomatoes and semi-dried frozen tomatoes that it processes. DFS Gıda which exports its products to...
Challenge Butter announced the release of Challenge Butter Snack Spreads. These new spreads create a variety of favorite sweet and savory flavor profiles, from Chocolate and Salted Caramel to Everything and Buffalo, and are available in a Challenge Butter-based spread. As people look for easier...
EnginZyme, a leading developer of cell-free biomanufacturing processes, has joined forces with the global processing and packaging company Tetra Pak to bring sustainable and economically sound solutions to the food and beverage industry. In this close and enduring collaboration, the companies are leveraging their respective...
