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Turkey exports 229 thousand tons of hazelnuts

Exporting hazelnuts to some 90 countries, Turkish exporters shipped 229 thousand 627 tons of hazelnuts accounting for worth $1 billion 820 milion during the already-passed season which had started on September 1, 2011 and ended on August 31, 2012, according to the Union of Hazelnut...

Story and culture of Turkish food

The Turkish Cuisine is a very curious kind for traveler of almost all countries. The variety of dishes, the ways they all come together, and the evident intricacy of each craft offer enough material for life-long study and enjoyment. Whether in a regular home or...

High level appointment for Messe Stuttgart

Turkish sugar and chocolate confectionery industry

A  The sugar and chocolate confectionery sector is one of the most dynamic industries in Turkey due to several factors such as rapidly growing and young population with its growing demand for chocolate with toys, developing distribution channels, manufacturers stiff advertisements, new product developments and increasing...

Sozer, name of quality in the food industry

Sozer Food and Foodstuffs Industry Inc. has been producing hot drinks, dessert premixes/ auxiliary product range for cooking, flour mixes, flavored powder granule varieties, etc. Sozer Food Trade Ind. Inc, has entered the food industry in 1990 with varieties of  Turkish coffee, and since 1996...

Teksut Milk & Cheese, healty and tasty …

TEKSUT has been offering the most natural form of cheese for over half a century. TEKSUT arranged a press reception in Gonen. Journaists visited the TEKSUT facilities and watched cheese production closely and asked questions to TEKSUT Chairman of the Board Cevdet Arinik about the...

SIAL focuses on innovation

The largest food exhibition of the year in the world, SIAL is gearing up to welcome visitors from all corners of the globe. Held once every two years SIAL is one of the most leading food fairs of the worid and a unique global food...

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