After a spike in growth of 4% in 2020, due to the shift to cooking and eating at home during ...
A creation by SNA GmbH from Hamburg, which is been awarded as top-innovation by the jury of journalists and market ...
According to the latest report by IMARC Group, titled “Guar Gum Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity ...
The Vietnam Dairy Products JSC (Vinamilk) is accelerating R&D efforts to create innovative products enriched with local flavours to satisfy global ...
ANKARA (AA) – Global food prices continued to decrease in July for the second consecutive month thanks to fall in prices of ...
Rehovot – FoodTech start-up ChickP Protein, Ltd. announces full commercial production of its 90% chickpea isolate. The company is simultaneously ...
Danone is a leading multi-local food and beverage company building on health-focused and fast-growing categories in 3 businesses: Essential Dairy ...
Properties of lactoferrin Lactoferrin is a glycoprotein naturally present in breast milk that is known for its ability toregulate the immune system. Scientific ...
377 food manufacturers and suppliers presented their products in 15 sectors of the exhibition, covering all product categories. This year, ...