Tag: #fermentation

Competitive, healthy, and multifunctional How it works: Rye, oats and wheat are added a mix of natural lactic acid bacteria ...

Yeast proteins are natural and sustainable, making them an excellent alternative to animal proteins. Furthermore, they are highly nutritious, have ...

New Culture, the animal-free dairy company, has achieved a major milestone on its journey to lead the global transition to ...

IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. New plant-based products, innovative ...

Plant-based Diet and Impacts In recent years, a dramatic increase has been seen in the spread of chronic diseases worldwide. ...

Enzymes are among millers’ most important tools today, and are indispensable for getting consistent flour quality. For its centenary MC ...

  Shiru, which uses its Flourish discovery platform to find plant-based proteins that have the same functionality as those found ...

  Recently launched Singaporean solutions provider ScaleUp Bio has announced that it will be opening two dedicated precision fermentation facilities for global ...

  Change Foods has signed an agreement with KEZAD Group to design a dedicated commercial manufacturing plant for production of ...

  Nestlé, announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements ...