IFT examines how processing technology can improve food sustainability and nutrition
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application ...
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application ...
More visitors than ever before travelled to Egypt this year for Food Africa and pacprocess MEA. With over 900 exhibitors, ...
The first round of winners of the ‘Sustainability Design & Save Food Design Awards’ were recently announced at the swop trade exhibition ...
The Swiss-Ghanaian start-up Koa announces the completion of its Series B equity round, raising a total of US$ 15 million ...
UNITED CAPS, an international manufacturer of caps and closures, reported that the company have been awarded GOLD at the inaugural ...
EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, notes that the Framework for Sustainable Food ...
CP Kelco, one of the global leaders of nature-based ingredient solutions, announced that its citrus fiber, marketed as NUTRAVA® Citrus ...
Sustainability is in the core of Fazer’s operations and strategy, and the company is committed to reducing its carbon dioxide ...
Matriark Foods, an upcycled food company creating access to healthy food from excess produce, is introducing Matriark Vegetable Harvest Stew ...
Consumers today place great focus on sustainability. Caring for planetary health is driving their consumption habits and demands, especially in ...