Hydrosol showcases hybrid innovations at IFFA 2025 with strong global engagement
Hydrosol, a leading developer of stabilising and texturising systems, marked a highly successful participation at IFFA 2025, the world’s leading ...
Hydrosol, a leading developer of stabilising and texturising systems, marked a highly successful participation at IFFA 2025, the world’s leading ...
Tetra Pak® unveiled its New Food Technology Development Centre in Karlshamn, Sweden, a dedicated pilot facility designed to help producers of biomass- and ...
Univar Solutions Belgium N.V. ("Univar Solutions"), a leading global solutions provider of specialty ingredients and chemicals, announced an expansion of ...
GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands ...
After years of strong momentum, the alternative meat category is facing a reality check. According to Nielsen, plant-based meat sales ...
Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...
Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory ...
The European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods and Food Allergens has delivered a positive scientific opinion ...
According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that they are "too processed or ...
The global food industry is facing a severe egg shortage due to avian influenza, which has driven up prices in ...