DolCas is Raising the Chocolate Bar with Concentrated Fish Collagen
Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen tripeptides into a chocolate bar. Each square (about 8g) ...
Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen tripeptides into a chocolate bar. Each square (about 8g) ...
ANDRITZ has been awarded a turnkey contract by KNRN to build a sewage sludge mono-incineration plant at Hildesheim’s port, with ...
On June 18–19, the Global Dairy Congress 2025 was held in Amsterdam. At the forum, Dr. Ignatius Szeto, Assistant President of Yili ...
Indomie Türkiye, one of the most preferred noodle brands in the country, has completed the wheat harvest—an essential link in ...
Arkay Beverages, the global pioneer in alcohol-free spirits, proudly announces that Licor Zone Mexico, the largest spirits producer and operator ...
Heura Foods, a Spanish startup focused on producing 100% plant-based, sustainable, and healthy food products, has secured a €20 million ...
Ahlstrom has officially inaugurated its new parchmentizer, PMZ5, at the company’s Saint-Séverin plant in France on May 21st. This state-of-the-art machine ...
The Organising Committee of Fruit Attraction, organised by IFEMA MADRID and FEPEX taking place from 30 September to 2 October, ...
Fraunhofer announces the launch of the FutureProteins flagship project, a collaborative effort between six Fraunhofer institutes to develop innovative systems for ...
The Food 2.0 project envisions a nature-smart food system that blends ecological wisdom with economic growth for the benefit of ...