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Eating Seyidoglu, Talking Sweet Turned a Tradition

As being one of the leader brands in the sector in terms of taste and quality and being preferred by the consumers, Seyidoglu broke ground in Turkey in halva, jam and sesame seed paste with molasses area in Turkey.

Seyidoglu which started its activity in the beginning of 1950’s in the baklava area, later started producing new products such as halva, jam and sesame seed paste with molasses in the Seyidoglu Gida Sanayi ve Ticaret Anonim Sirketi which was established by Necati Göksu. As a result of successful investments, which are conducted from its establishments until today, not only its capacity and quality increased, but also it became a preferred brand in the market. Seyidoglu started its operation with 150 kg of daily halva production and novvas daily, it is producing 30 ton halva, 40 ton jam, 10 ton hazelnut cream with cacao and 10 ton sesame seed paste with molasses. Seyidoglu broke grounds for several times in its own sector which is making production in an 8 thousand square meters of closed area in Hadimköy for meeting its increasing capacity as a result of customer satisfaction. Combining its production with handwork and technology, Seyidoglu continues taking firm steps forward.

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