• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • TürkçeTürkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result

Yayla brought Quinoa to Turkey

fdturkey by fdturkey
03/11/2016
in News, Product News
3 min read

kinoalı lazanyaA species of the goosefoot genus family, a grain crop grown primarily for its edible seeds, quinoa is now becoming popular in Turkey, as well. The food and Agriculture Organization, FAO, declared 2013 to be the international year of quinoa. The grain originated in the Andean region of Peru, Bolivia, Ecuador, Colombia and Chile and was domesticated three to four thousand years ago for human consumption in the Lake Titicaca basin.
Quinoa is gluten-free and considered easy to digest. Possibly related to these characteristics, it is an experimental crop in NASA’s life support systems.
SİYAH KİNOAOn the proposal of Turkish Ministry of Food and Agriculture, United Nations declared the year 2016 as the year of grains. Yayla Bakliyat company has been organizing several activities in this regard. One of the projects of the company is to introduce a less known grain, quinoa, in Turkey. Other promotional activities are also going on covering other grains including chia, amaranth beluga lentil, firik, grecka, rise, red bean, black bean, etc.Yayla Bakliyat introduces the product in three kinds, red, black and white quinoas, and a mixed package.Rise and wheat is known as the two most consumed source of protein for humans.
Quinoa has a special aroma and is preferred in world cuisines as well as in Turkish cuisine because it has no prevailing taste and aroma. It can be used in main dining, snacks and in salads. Before using quinoa, hands should be washed deeply. It can be consumed as grains or as flour after it was ground in making bread, pasta and other foods either solely or by mixing it with other grains’ flours. Besides, it may be consumed as snacks at breakfast. It can be cooked as pilaf or other dishes. Quinoa provides high nutritional values in the making of biscuits, pies, pasta and stuffed meals.
KIRMIZI KİNOA KARIŞIK KİNOA BEYAZ KİNOA
Besides, it accelerates burning of fats with its ingredients such as proteins, calcium and ferrous minerals. It contains magnesium and with suitable diets and sport activities it provides energy and protects the muscle and bones.
High content of food fibers in quinoa improves digestion and protects people against constipation. It prevents anemia thanks to high content of ferrous minerals it has.
Quinoa is a rare opportunity for those who have grain allergy, because it contains no gluten. It is is number one choice for those patients with celiac and cereal allergies. It can safely be used in the making of special bread for them.
Quinoa contains more calcium than milk and absorption ratio is higher than that. It is also a source of vitamin A, B2 and E.
#Yayla_Bakliyat #Quinoa #Turkey #goosefoot_genus_family #grain #quinoa #FAO #Andean #Titicaca #gluten-free #NASA #chia #firik #grecka #rise #wheat

Tags: #grain#TurkeyAndeanchiaFAOfirikglutengoosefoot_genus_familygreckaNASAQuinoariseTiticacawheatYayla_Bakliyat
Previous Post

Doraintrade, the first and only BRC Agent & Broker Certificated company in Turkey!

Next Post

Godiva’s first marine café sets sail with Queen Mary 2

fdturkey

fdturkey

Related Posts

Beech-Nut® launches new Veggie-Forward Crispeas Snack
Product News

Beech-Nut® launches new Veggie-Forward Crispeas Snack

by editor
16/08/2022
MALK Organics debuts chocolate oat and expands retail footprint
Product News

MALK Organics debuts chocolate oat and expands retail footprint

by editor
16/08/2022
Bluu Seafood presents first cultivated seafood products in Europe
Product News

Bluu Seafood presents first cultivated seafood products in Europe

by editor
15/08/2022
Chamberlain Coffee adds two new flavored matcha powders to its product lineup
Product News

Chamberlain Coffee adds two new flavored matcha powders to its product lineup

by editor
15/08/2022
Z Natural Foods announces new organic IMMU-C nutritional drink for immune system support
Product News

Z Natural Foods announces new organic IMMU-C nutritional drink for immune system support

by editor
15/08/2022
Next Post

Godiva’s first marine café sets sail with Queen Mary 2

Reis: “Let’s double production of dry legumes and exports up to $ 1.5 bn”

Do not neglect pasta to eat healthy

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe Us

ONLINE MAGAZINE
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2022, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2022, All Rights Reserved