Two on-line events from Bit Milano, TUTTOFOOD and HOST Milano to discuss and debate the latest trends, opportunities and strategies and provide firms from all over the world with know-how relating to two highly strategic areas for the food and hospitality trade sectors.
The international excellence of key sectors will be promoted in the United Arab Emirates and the United States with two live webinars dedicated to trade visitors in the world of tourism, hospitality and food&beverage, including the luxury segment. An initiative organised thanks to the experience of three leading Fiera Milano exhibitions in the field, namely Bit Milano, International Travel Exhibition, TUTTOFOOD, International Food Fair and Host Milano, International Hospitality Exhibition.
A journey into the art of living, a look at markets that are increasingly attentive to the exclusive experience, and an opportunity to understand how sectors such as hospitality and food&beverage can continue to meet the needs of a demanding clientèle, willing to invest in the unique value of exclusive proposals. All in the form of a dynamic live webinar, accessible from anywhere in the world via any device. The two virtual meetings, part of one single initiative entitled FROM EAST TO WEST:
FOOD AND BEVERAGE MARKET AND LUXURY HOSPITALITY TRENDS IN THE WORLD, will take place respectively on 27 July 2020 at 2.00 p.m GST (12.00 p.m. CET) direct from Dubai and on 29 July 2020 at 11.00 a.m EST (5.00 p.m. CET) direct from Miami.
The Dubai event will discuss THE EUROPEAN FOOD AND BEVERAGE MARKET, New Trends and Opportunities, focusing on emerging scenarios and trends that are changing the Food&Beverage industry in Europe, the impact that these changes will have on the supply chain and their effects in the Middle East.
Speakers will include:
Giacomo Bernardelli – CEO, Casinetto LLC
Haresh Daryanani – Business Development Manager, Al Maya Group
Chef Uwe Micheel – President, Emirates Culinary Guild
Ali Serhal – Commercial Director, Fresh Express
Marcello Antonioni – Managing Partner, StudiaBo srl-ExportPlanning.com
Dr. Ashraf Mahate – Chief Economist, Dubai Export
In the USA, the debate will focus on the subject of LUXURY HOSPITALITY TRENDS IN NORTH AMERICA, News Trends and Opportunities with the aim of analysing innovation and best practices in the luxury professional hospitality sector in order to identify the most interesting trends for the entire sector and the drivers supporting its recovery.
Speakers will include:
Rainer Zinngrebe – Vice President Culinary, Luxury Brands, Marriott International
Franco Semeraro – Senior VP, Hotel Operations – Oceania Cruises/Regent Seven
Fabio Trabocchi – Michelin Star Chef, Fiola (Washington DC – Miami- Venice)
Tommaso Cardana – President, Tomson Hospitality (Miami)
Dave Turner – Editor, Table Top Journal (Baltimore)
Bit Milano, TUTTOFOOD and Host Milano have joined forces to offer an overview of the most promising scenarios, providing all trade visitors with common sparks of knowledge, which may encourage coordinated initiatives between the various sectors, a fundamental step in order to overcome this critical period. In the meantime, the three exhibitions continues to plan ahead of their next editions. Bit Milano will open to trade visitors and travellers from 7 to 9 February 2021 at Fieramilanocity, TUTTOFOOD will take place at Fiera Milano from 17 to 20 May 2021, while Host Milano will welcome the professional hospitality world from 22 to 26 October 2021 at Fiera Milano.