Producing in accordance with the Covid-19 Hygiene, Infection Prevention, and Control Guide prepared by the Turkish Standards Institute, Balparmak has successfully passed the inspections and has been entitled to receive a Covid-19 Safe Production Certificate.
Balparmak, which has been bringing natural, healthy, and analyzed honey and other bee products to the tables for 40 years, has been qualified for the Covid-19 Safe Production Certificate awarded by the Turkish Standards Institute (TSE). Through this certificate awarded after the conducted inspections, Balparmak once again demonstrated that it produces in accordance with the Covid-19 Hygiene, Infection Prevention and Control Guide published by TSE and keeps food safety and hygiene at the highest level at all stages from packaging to distribution.
The internationally valid Covid-19 Safe Production Certificate is issued following the inspection of many issues such as whether the measures within the infection prevention and control action plans are followed and whether cleaning and disinfection plans are prepared in all areas, from the production facility to the entrances and exits, from the cafeterias to the locker rooms.
Commenting on the subject, Ozen Altıparmak, Chairman of the Executive Board of Altıparmak Gıda, said: “From the beginning of the pandemic process, we carry out our work with great precision and take all measures for the health and safety of both our consumers and colleagues and their families. In this framework, the internationally valid Covid-19 Safe Production Certificate that we received has the nature of an outcome of these studies. This certificate is awarded following the inspection of many issues such as whether the measures within the infection prevention and control action plans are followed and whether cleaning and disinfection plans are prepared in all areas, from the production facility to the entrances and exits, from the cafeterias to the locker rooms. We are quite pleased to receive this certificate.”
