• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • TürkçeTürkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Trends in ice cream developments

Trends in ice cream developments

editor by editor
24/03/2021
in Sector News
1 min read

Innova Market Insight – Flavor is the single most important choice factor and purchase driver for ice cream shoppers. However, there are other trends in ice cream development that help to build further competitive edge. These include non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients.

Non-dairy ice cream has certainly been booming in recent years. Launch numbers rose at a CAGR of almost 30% over 2016-2020 and non-dairy lines now account for 10% of all ice cream introductions. This rises to as much as one-quarter of all activity in North America and one-fifth of launches in Australasia. Low sugar formulations are also gaining ground, reaching penetration of 6% of launches in 2020.

“The development of more natural sweeteners has attracted more attention to sugar reduction,” says Lu Ann Williams, Director of Innovation at Innova Market Insights. “Artificial sweeteners have steadily lost ground, and erythritol, stevia and monk fruit are now the top three choices in low sugar and sugar-free ice cream.”

Meanwhile, when it comes to clean label development, shorter and simpler ingredients lists are popular. Some brands have even flagged the number of ingredients, or indeed the full ingredient list, on their packaging.

Although these are all interesting trends in ice cream development, flavor is still king. Even where alternative positionings are used to target specific consumer interests, taste choices remain vital. In fact, they can be even more important in healthier recipes, helping to cement an indulgent image. For example, salted caramel is one of the biggest winners in recent flavor development, rising to fifth in the flavor rankings in 2020. However, its penetration in non-dairy ice cream is more than twice as high as in regular dairy ice cream.

Tags: #cleanlabelproducts#foodbusiness#foodflavors#foodingredients#foodturkey#frozenfoods#icecreamindustry#icecreammanufacturing#steviafoodcolorsfoodmagazinetradepress
Previous Post

ISM 2021 elects top innovations of the New Product Showcase

Next Post

Bell Germany is set to launch new recyclable packaging for its sliced ham range, developed by Mondi

editor

editor

Related Posts

Suez Canal Blockage:  What’s next?
Sector News

Suez Canal Blockage: What’s next?

by editor
06/04/2021
Madagascar vanilla exports expand in European market in 2020
Sector News

Madagascar vanilla exports expand in European market in 2020

by editor
22/03/2021
Mintec publishes new Agri-food price assessments to aid price transparency for food ingredient buyers
Sector News

Mintec publishes new Agri-food price assessments to aid price transparency for food ingredient buyers

by editor
10/03/2021
Honey markets on the rise despite COVID-19
Sector News

Honey markets on the rise despite COVID-19

by editor
04/03/2021
3D printing technology: Aleph Farms reveals world’s first cultivated ribeye steak
Sector News

3D printing technology: Aleph Farms reveals world’s first cultivated ribeye steak

by editor
11/02/2021
Next Post
Bell Germany is set to launch new recyclable packaging for its sliced ham range, developed by Mondi

Bell Germany is set to launch new recyclable packaging for its sliced ham range, developed by Mondi

First post-pandemic food exhibition of India: Indusfood 2021 was realized

First post-pandemic food exhibition of India: Indusfood 2021 was realized

Food and beverage and raw material exporters to showcase at Prodexpo 2021

Food and beverage and raw material exporters to showcase at Prodexpo 2021

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Online Magazine

Subscribe Us

  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2020, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2020, All Rights Reserved