• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • TürkçeTürkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
SIAL Paris – the global food marketplace where business begins and develops

SIAL Paris – the global food marketplace where business begins and develops

editor by editor
12/05/2022
in Exhibition News
2 min read

SIAL Paris opens the debates of this edition with the theme Own the Change, an ongoing focus since 2020, to provide all the keys to creating tomorrow’s food, addressing expectations and initiatives all over the world. The edition to be revealed in October is built on commitment and agility, and is based on an extended programme designed to satisfy the anticipation of the entire food ecosystem.

Highlights

SIAL Innovation, showcasing the best of the world’s food innovation. Applications are open to exhibitors until August 12, 2022. A panel of experts will recognize the companies whose products are the most innovative in their category.

SIAL Start Up, a brand-new area that will present a fine selection of startups in partnership with Start-up Sesame and FoodTech. The visitors will discover the most innovative French and outside-France young companies.

SIAL Insights/Think Tank encompassing exclusive studies on consumer expectations, product innovations, and food service trends. A new partner, NDP Group, joins the team of experts at Kantar and Protéines XTC in charge of the trend book.

SIAL Podcast, a new monthly news broadcast about the food industry that provides guidance to professionals in our ecosystem throughout the year.

Audrey Ashworth became Director of SIAL Paris

On January 1st of this year, Audrey Ashworth became Director of SIAL Paris. She took over from Adeline Vancauwelaert under the leadership of Nicolas Trentesaux.

What does the Own the Change theme mean to you?
It reminds us that we are all active participants in the change that is underway, and that we must grasp the environmental, ethical, digital and demographic challenges facing the planet. It is up to us to rise to the challenges of food security and changes in consumption habits. It also means scouting out new talent and nurturing the “young shoots” who are eager to actively contribute to tomorrow’s ecosystem.

What are SIAL’s ambitions?
We strive to be more than just a trade fair. I hope to develop three precise areas: Business: To continue increasing the extent and diversity of attendees, and to federate and foster contacts and encounters among them, whether before, during and after the event. Inspiration: To provide the content and services that boost professionals in their development, and to supply them with pertinent tools they can use 365 days a year. Experience: To extend guidance and recommendations, and to increase the event’s convenience and simplicity. And to always maintain the conviviality that characterizes SIAL Paris.

Tags: #beverage#beverageexhibition#ecosystem#exhibitionnews#exhibitions#exhibitons#exhibitor#food#foodandbeverage#foodbusiness#foodecosystem#foodexhibition#foodfavor#foodinnovation#France#SIAL#SIALPARISFoodsFrenchParis
Previous Post

Metal Detection, X-ray − Or Both?

Next Post

Givaudan strengthens Sense Preservation portfolio with NaNino+™, a new natural nitrite alternative for processed meat

editor

editor

Related Posts

Anuga 2023 under starter’s orders: Interested companies can profit from the early bird campaign up until 30 September 2022
Exhibition News

Anuga 2023 under starter’s orders: Interested companies can profit from the early bird campaign up until 30 September 2022

by editor
23/05/2022
Successful and emotional: IFFA 2022 exceeds expectations
Exhibition News

Successful and emotional: IFFA 2022 exceeds expectations

by editor
23/05/2022
Bigger and better together in Asia: Vitafoods & Fi Asia join forces
Exhibition News

Bigger and better together in Asia: Vitafoods & Fi Asia join forces

by editor
18/05/2022
Azerbaijan makes serious investments in the food sector
Exhibition News

Azerbaijan makes serious investments in the food sector

by editor
16/05/2022
Spirit of optimism ahead of IFFA 2022: New perspectives for the meat and protein industry
Exhibition News

Spirit of optimism ahead of IFFA 2022: New perspectives for the meat and protein industry

by editor
13/05/2022
Next Post
Givaudan strengthens Sense Preservation portfolio with NaNino+™, a new natural nitrite alternative for processed meat

Givaudan strengthens Sense Preservation portfolio with NaNino+™, a new natural nitrite alternative for processed meat

OlbrichtArom celebrates its 150th anniversary

OlbrichtArom celebrates its 150th anniversary

SuperGround’s one-of-a-kind food production line enables up to 30% more poultry-based foods from one chicken by harnessing the nutritional benefits of bones

SuperGround’s one-of-a-kind food production line enables up to 30% more poultry-based foods from one chicken by harnessing the nutritional benefits of bones

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe Us

ONLINE MAGAZINE
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2021, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2021, All Rights Reserved

Posting....