• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • TürkçeTürkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Israeli food tech startup SavorEat serves up 3D-printed turkey burgers

Israeli food tech startup SavorEat serves up 3D-printed turkey burgers

editor by editor
01/08/2022
in Product News
1 min read

Israeli food tech startup SavorEat, a maker of 3D-printed, plant-based meat alternatives, has launched new products this week including kosher, vegan, gluten-free, allergen-free pork patties and vegan turkey burgers.

SavorEat’s products combine additive manufacturing technology (also known as 3D printing technology), plant-based ingredients in cartridges, and a unique, plant-based cellulose fiber that binds the ingredients together, creating a meat-like texture. The cellulose fiber was developed by Prof. Oded Shoseyov and Prof. Ido Braslevsky, researchers at Hebrew University of Jerusalem’s Yissum Research Development Company. They joined Vizman, an entrepreneur, to establish SavorEat in 2018.

Together, they also developed a unique “robot chef” that makes the patties according to specifications. The washing machine-sized device can cook custom-made burgers with varying amounts of protein, fat, cellulose, water, and flavors and colorings, that can be cooked or grilled, making the same “sizzling sounds” and emitting the same odors that meat does.

Tags: #3D#allergen-free#burger#foodtechnology#glutenfree#Israeli#meat#meats#plantbased#pork#robot#SavorEat#techonology#turkeyburger#veganfood#veganmeatfoodtechkoshervegan
Previous Post

Easy opening vs closures – putting the hygiene science to the test

Next Post

“Dairy Silicon Valley” unveiled

editor

editor

Related Posts

Greater Goods: Crackers, Cookies, and Biscotti
Product News

Greater Goods: Crackers, Cookies, and Biscotti

by editor
06/08/2022
PepsiCo India enters premium snacks segment with Lay’s Gourmet
Product News

PepsiCo India enters premium snacks segment with Lay’s Gourmet

by editor
05/08/2022
Yogurtland and SOUR PATCH KIDS® team-up to release new Watermelon Sorbet flavor
Product News

Yogurtland and SOUR PATCH KIDS® team-up to release new Watermelon Sorbet flavor

by editor
04/08/2022
RXBAR spices up portfolio with new Chocolate Cinnamon Brownie
Product News

RXBAR spices up portfolio with new Chocolate Cinnamon Brownie

by editor
04/08/2022
Real Good Foods announces launch of high protein, low carb, grain free, nutritious chicken nuggets & strips
Product News

Real Good Foods announces launch of high protein, low carb, grain free, nutritious chicken nuggets & strips

by editor
02/08/2022
Next Post
“Dairy Silicon Valley” unveiled

"Dairy Silicon Valley" unveiled

TruOliv™ production gets new carbon neutral seal

TruOliv™ production gets new carbon neutral seal

Global Açaí market leader Sambazon to switch to plant-based packages by 2025

Global Açaí market leader Sambazon to switch to plant-based packages by 2025

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe Us

ONLINE MAGAZINE
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2022, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2022, All Rights Reserved