As the next evolution in plant-based foods, unMEAT’s fish-free tuna offers three varieties – Tuna in Sunflower Oil, Tuna in Water and Tuna Hot & Spicy – perfect for flexitarians, vegetarians, vegans or those just looking to add more plant-based foods in their diet.
“We’re proud to introduce our fish-free tuna to the market, adding it to our versatile product range of burgers, nuggets, sausages, luncheon and ground meat,” says Gregory Banzon, Chief Operating Officer, Century Pacific Group, parent company of unMEAT. “Our company’s legacy is rooted in providing protein-rich brands of packaged foods over four decades, and we’re excited to offer a fish alternative for those looking to incorporate more plant-based foods into their daily lives.”
unMEAT Fish-Free Tuna is made with non-GMO ingredients and exceeds tuna in texture, nutrition and most importantly, taste. It is lower in fat and calories, contains zero mercury and zero trans-fat. Based on a taste test with MetrixLab, two in three consumers would select unMEAT Tuna over real tuna. In addition, unMEAT Tuna delivered a three-to-one preference in comparison to other plant-based tunas.
