MGP Ingredients, Inc., (MGPI: Nasdaq) announces the launch of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying.
Proterra’s global-inspired flavors –Zesty Chimichurri and Savory Barbacoa, with more flavors under development – are the basis for versatile dishes that can be served throughout the day.
The new product line is MGP’s first for the foodservice channel. The maker of specialty wheat proteins and starches leveraged 30 years’ leadership in textured protein technology and the expertise of its Culinary Chef to create Proterra crumbles.
“Demand is exploding for alternatives to meat proteins,” said Michael Buttshaw, MGP Vice President of Ingredient Solutions Sales and R&D. “The challenge is to create plant-based alternatives that taste good and have a texture and mouthfeel similar to meat. Proterra delivers on both.”
