Mike’s Organic Curry Love announces the launch of its Biodynamic Line of Thai Curries in Cans, offering a coconut cream and curry collection for those who enjoy eating organic foods and supporting farmers as they grow ethically sourced ingredients healthy for culinary enthusiasts and the planet.
Biodynamic farming embodies the brand’s commitment to quality and sustainability. The sauces are packaged in eco-friendly cans, ensuring consumers enjoy their favorite Thai curries guilt-free while contributing to a greener planet. The sauces are ready to use, saving time in the kitchen and creating quick and delicious Thai-inspired dishes at home.
Renowned chef Michael Buechi grew up on a biodynamic farm in Switzerland, where he learned the traits of organic and biodynamic farming. This is the backbone of the tantalizing vegan and gluten-free line, made with clean, USDA Certified Organic ingredients.
“The biodynamic cans are a natural progression of our product offerings and we’re extremely proud of their creation and the reception we’re receiving worldwide,” said Chef Mike. “I share a mutual love of organic cooking, clean eating and gardening with my partner Laurie Sebestyen and together, we’re cooking up amazing things!”
The Biodynamic Coconut Cream is made from carefully selected coconuts grown using biodynamic farming methods. The cream embodies a smooth and natural texture, allowing the true essence of coconut to shine through. Unsweetened and free from artificial additives, it provides a versatile and wholesome option for a range of recipes, from curries and desserts to smoothies and baked goods.
The Biodynamic Curry Collection features green and red Thai curry sauces crafted using biodynamic coconut cream and premium, organically sourced herbs, spices and vegetables with authentic flavor profiles for discerning curry lovers. Versatile and delicious, these sauces elevate classic Thai dishes and fusion cuisine alike.
