Ripple Foods, the leader in plant-based dairy, announced the newest addition to its portfolio of plant-based products: Oatmilk + Protein. The great-tasting, nutritious and creamy oat milk contains 6 grams of plant-based protein per serving – 3x more protein than most regular oat milk offerings – plus 50% less sugar and 50% more calcium than dairy milk.
“There are many consumers who like the taste and texture of oat milk, but the reality is they are disappointed in the nutritional profile, specifically the lack of protein,” said Laura Flanagan, CEO of Ripple Foods. “Ripple is changing the game so that those who like oat milk, can now really love it, as Ripple’s version of oat milk provides three times more protein than regular oat milk, along with the great taste and creamy texture people expect. We’ve brought the power of protein to oat milk, to take it to the next level — this is how Ripple does oat milk.”
Ripple Foods uses gluten-free oats and ultra-clean pea protein in the new Oatmilk + Protein, ensuring it is gluten-free and 100% vegan.
