The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas (UNLV) William F....
Fruit Attraction São Paulo, the second edition of which will take place from 25 to 27 March at the São Paulo...
Having served wooden packaging in Europe for almost 35 years, FEDEMCO is a reference and valid interlocutor for the Central...
Smoke flavourings serve as an alternative to traditional smoking, a long-standing practice used to preserve certain foods such as fish,...
Located in Dubai Industrial City, Dubai, UAE. Starfoods Global has gained an international reputation with its quality and competitive products...
Valio, Finland’s leading dairy company, has announced plans to relocate the operations of the Kauhava factory, which it acquired from Raisio plc in March 2025, to its Joensuu facility. The current estimate is that the Kauhava factory will close no earlier than the end of...
Following their participation in IFFA 2025, Industries FAC expressed strong satisfaction with the outcome of this year's edition. Speaking to Food Ingredients International, Sílvia Castañer shared her insights on the company’s experience at the event. “We returned from IFFA 2025 highly satisfied,” Castañer stated. “Once again, the...
dsm-firmenich, a global leader in nutrition, health, and beauty, has announced the start of construction on a cutting-edge production facility in Parma, Italy, which is set to be completed by the first quarter of 2027. This new plant will allow the company to expand its...
Heura Foods, a Spanish startup focused on producing 100% plant-based, sustainable, and healthy food products, has secured a €20 million loan from the European Investment Bank (EIB) to further develop and market innovative plant-based products. This agreement will boost Heura’s research, development, and innovation (RD&I) capabilities, enabling...
Ahlstrom has officially inaugurated its new parchmentizer, PMZ5, at the company’s Saint-Séverin plant in France on May 21st. This state-of-the-art machine plays a key role in the parchmentization process, where cellulose-based paper is treated to produce durable, grease- and water-resistant vegetable parchment, making it ideal for...
The Organising Committee of Fruit Attraction, organised by IFEMA MADRID and FEPEX taking place from 30 September to 2 October, met yesterday in Madrid, highlighting the good progress of the 17th edition for which growth is expected in all its parameters. Right now, three months...
WACKER, a European leader in biotechnology solutions, and BENEO, a global manufacturer of functional ingredients for food, feed, and pharma, are proud to announce the global launch of the human milk oligosaccharide (HMO) 2’-Fucosyllactose (2’-FL). This breakthrough product will first be available to the European market...
“The partnership as the official partner country of Anuga 2025, is a fantastic opportunity to further reinforce the global status of K-Food. We will do our best to highlight the innovation and uniqueness of the Korean food industry in the country pavilion and support the...
Fraunhofer announces the launch of the FutureProteins flagship project, a collaborative effort between six Fraunhofer institutes to develop innovative systems for the sustainable, year-round production of alternative proteins. These systems, which are climate-independent and capable of producing proteins from plants, fungi, algae, and insects, aim to...
Hydrosol, a leading developer of stabilising and texturising systems, marked a highly successful participation at IFFA 2025, the world’s leading trade fair for the meat industry. Dr. Katharina Burdorf, Team Lead Product Management at Hydrosol, described the event as both inspiring and fruitful, offering a prime...
