The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas (UNLV) William F....
Fruit Attraction São Paulo, the second edition of which will take place from 25 to 27 March at the São Paulo...
Having served wooden packaging in Europe for almost 35 years, FEDEMCO is a reference and valid interlocutor for the Central...
Smoke flavourings serve as an alternative to traditional smoking, a long-standing practice used to preserve certain foods such as fish,...
Located in Dubai Industrial City, Dubai, UAE. Starfoods Global has gained an international reputation with its quality and competitive products...
Looking for a delicious way to stay on track with health goals? Say hello to the newest member of the Mission Foods ® Better for You line-up: Mission® Zero Net Carbs Spinach Tortillas. Already the world's leading brand for tortillas and wraps, Mission Foods is proud to showcase...
The Specialty Food Association (SFA) today unveiled the finalists for its 2026 sofi Awards, celebrating outstanding products across 25 categories, including snacks, beverages, cheese and frozen. Announced in advance of Winter FancyFaire* taking place January 11-13, 2026, these finalists serve as a forecast of trends that will shape...
Busch Vacuum Solutions, part of the Busch Group – a global leader in vacuum and overpressure technology – proudly celebrated the grand opening of its newest U.S. facility: a nearly 60,000-square-foot Arizona Service Center located in Tempe. The event marked a major milestone in the...
In recent decades, the global drying equipment industry has become a vital part of food processing, chemical engineering, pharmaceutical manufacturing, and other industrial sectors. As efficiency and sustainability gain importance, the demand for advanced and energy-conscious drying solutions continues to grow. As a Global Leading Drum...
For years, chocolate has been a one-sided love story: you may have loved it, but it didn’t always love you back and now Vine to Bar is returning the favor. With sleek new packaging and a patent that enhances both flavor and nutrition, Vine to Bar is...
Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base mixes for producers and foodservice operators worldwide, but also frozen ready-made products. The protein expert is thus responding to the growing demand for simple, ready-to-use...
Fruit Attraction 2025, organised by IFEMA MADRID and FEPEX, closed its 17th edition with record-breaking participation levels, registering the attendance of 121,137 trade visitors from 152 countries, representing an increase of 3% in the number of attendees and an increase of 5% in the representation of countries compared to the...
Alter Eco, the beloved chocolate and #brand rooted in regenerative farming and fair-trade principles, is expanding its national presence at Whole Foods Market with three new granola SKUs: Dark Chocolate, Cashew Butter and Cinnamon Raisin. The expansion brings even more of the brand’s signature flavor...
Leading nutraceutical developer DolCas Biotech, LLC is expanding Morikol®, its marine collagen into the functional beverage space, particularly popular hot favorites such as coffee, cocoa, and tea. Morikol will be showcased at the upcoming SupplySide Global show in Las Vegas scheduled to take place on...
Anuga, the world’s leading trade fair for the food and beverage industry, in a groundbreaking collaboration with the Islamic Chamber Halal Services (ICHS), the dedicated Halal arm of the Islamic Chamber of Commerce and Development (ICCD), has officially inaugurated the 1st Anuga Halal Forum 2025. This monumental...
Laird Superfood®, Inc. (NYSE American: LSF), a leader in functional coffee, creamers, and superfood products made with simple, minimally processed ingredients, has launched Maple Instant Latte with pure, real maple, and a functional mushroom blend – delivering a true autumn flavor for a limited time. "Real maple tastes...
