Yangyoo introduces a compromise free vegan cheese to the global market
The ‘Food Technology’ section of CES 2022, where Yangyoo will exhibit, was newly established to showcase the industry’s growth...
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Bel Brands launch Babybel plant-based
“At Bel Brands USA we have a continued commitment to bringing forward great tasting cheese options that meet our consumers’...
The Lagunitas brewing company brews its first sparkling hard tea
Disorderly TeaHouse is the first hard tea to be fresh-brewed with premium guayusa tea leaves that are handpicked by Indigenous...
Global consumer survey: Flexitarians are the driving force behind plant-based foods
New research resultsİ show that flexitarian consumers are driving the demand for plant-based food. They are especially interested in transparent...
Azerbaijan makes serious investments in the food sector
Azerbaijan, because of its geopolitical location and lands that are not suitable for agriculture, has been an importer country in...