Pasta, bakery &milling back in the spotlight at IPACK-IMA 2022
The consumption of pasta and other grain-based products will double in 10 years, in the period 2010-2020, from almost 9...
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Great interest to WorldFood Istanbul in its 30th year
Meeting point of the food sector: WFI The gateway of the food industry to the region and the world,International Food...
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Interviews
ProSweets Cologne: Eddie turns treats into highlights
Eddie is the world’s first-and-only EU- and FDA-approved edible ink desktop printer for printing directly onto cookies and other food...
Gire Fındık, a respectful name of Turkish healthy and quality hazelnut
Offering the Turkish hazelnut that has superior quality, Gire Fındık processes hazelnut in every possible form. In addition to hazelnut...
Dovido offers vitamin-packed natural products!
The Dovido brand, known for its natural products all sources of vitamin, support health in dried fruits. We asked the...
Fruve Natural Foods, an establishment of quality and healthy products
Fruve Naturals is a family-owned company established in Bergama, Izmir. Fruve makes meticulous controls starting with sowing, production, packaging and...
Nuts’all in a nutshell!
Nuts'all, whose starting point was healthy products, achieved a great success in being addicted to the palate in a short...
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Trends in bakery for 2022
Global bakery market overview For consumers globally, the pandemic prompted a closer look at healthy lifestyle habits that could be...
Viterra Limited to acquire Gavilon
Viterra Limited (Viterra) is pleased to announce that it, through a wholly-owned subsidiary, has entered into a stock purchase agreement...
ISM is back: 1,085 exhibitors from around 56 countries
After a two-year break, ISM 2022 is back with 1,085 exhibiting companies from 56 countries. The world's leading trade fair...
Alfa Laval membrane system generates value from waste
Alfa Laval will supply membrane systems to a food facility in Denmark to produce healthy dietary fibre from crop leftovers. The membranes...
Companies kick off Veganuary with new food and tech offerings for growing market
For the first time in history, there's now a monthly health cause wrapped around veganism called Vegenuary, which started in January...