Beyond Meat and PepsiCo have announced that they will launch meatless jerky products as the first product. The new product is available in three flavors: original, hot and spicy, and teriyaki. Protein from peas and mung beans serves as the base for the jerky. Beyond...
MeliBio, the world’s first food-tech company focused on creating real honey without bees, partnered with Eleven Madison Park to host an exclusive World Bee Day celebration. The high-level celebration showcased the award-winning bee-free honey at an intimate cocktail reception featuring a variety of beverages and...
BENEO, one of the leading manufacturers of functional ingredients, announced the acquisition of Dutch company, Meatless B.V., ensuring it becomes a major player in the field of plant-based texturising solutions for meat and fish alternatives. The move comes amid a huge rise in demand for...
After the successful re-start edition of Anuga in 2021, the application phase for the 2023 edition of the world's largest trade fair for food and beverages, which is being staged from 7 to 11 October 2023, is now getting underway. Interested companies can already reserve...
ZAAG, one unit can produce several hundred different food products ranging from salad ingredients to food staples such as tomatoes, cucumbers, root crops and strawberries, just to name a few. The consumer choice features along with product sizing optimization means a single unit can produce...
Emotions and delight to reunite in person at IFFA were high: For six days, exhibitors presented innovations for sustainable and efficient production and packaging of meat and alternative proteins. Around 50,000 trade visitors were more than satisfied with 'their' industry meeting, which took place following...
Research and Markets/ The global market for Instant Noodles estimated at US$31.1 Billion in the year 2020, is projected to reach a revised size of US$38.5 Billion by 2027, growing at a CAGR of 3.1% over the period 2020-2027. Packet, one of the segments analyzed...
Spindrift®, the fastest growing mineral water, is not out of the ordinary with its newest flavor: Blood Orange Tangerine. Spindrift doubles down on its commitment to real squeezed fruit by offering not one but two unique and delicious orange flavors. Blood Orange has a multidimensional...
Amber Farms brand has introduced its plant-based protein pastas to meet today’s consumer demand for vegan- and flexitarian-friendly pastas. The line consist of a Fettuccine Bowl with Vegan Chicken & Garlic Alfredo Sauce and an organic plant-based protein Italian-style spaghetti and linguine. All three items...
It's no secret that people love the taste of the milk left behind in a bowl of cereal. That's why Kellogg's Frosted Flakes® is introducing flavors that will totally change up breakfast: Kellogg's Frosted Flakes® Strawberry Milkshake, Kellogg's Frosted Flakes® Cinnamon French Toast and Kellogg's...
Forager Project, an organic, plant-based, and family-owned creamery that crafts dairy-free foods that taste amazing and are kind to the planet, today launched a new dairy-free Organic Kids Cashewmilk Yogurt line. Made specifically for kids, each yogurt pouch is packed with probiotics, calcium, and essential vitamins...
