Amber Farms brand has introduced its plant-based protein pastas to meet today’s consumer demand for vegan- and flexitarian-friendly pastas. The line consist of a Fettuccine Bowl with Vegan Chicken & Garlic Alfredo Sauce and an organic plant-based protein Italian-style spaghetti and linguine. All three items offer an affordable price and can be microwaved in minutes offering a quick and flavorful plant-based protein option.
The Amber Farms Fettuccine Bowl with Vegan Chicken & Garlic Alfredo Sauce packs 25 grams of plant-based protein per serving and is Non-GMO Verified, Vegan Certified and is made with a dairy-free alfredo sauce. The Fettuccine Bowl has been crafted with Italian fettuccine pasta with vegan chicken and is complemented with a chef created garlic flavored alfredo sauce. The Fettuccine Bowl is produce friendly and can be easily customized to create a myriad of healthy food options for consumers.