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Turkey’s Food and Agriculture İndustry

Home to the headwaters of the Tigris and Euphrates Rivers, Turkey’s agricultural sector today is echoing the prosperity of ancient Mesopotamia. With its favorable geographical conditions and climate, large arable lands, and abundant water supplies, Turkey is considered to be one of the leading countries...

Aroma Develops Even More 100% Naturally

AROMA Bursa Meyve Suları ve Gıda Sanayi A.S. was established over a 75.000 m² area in Gürsu Dsitrict of Bursa on the year of 1968. At the company being established as an aggregate corporation, Duruk Group acceded the management by purchasing the majority interest on...

Poultry İndustry is on an Upswing

With 1.6 million units hen egg production increased by 4% in December compared with the previous month, and increased by 12.3% compared with the same month of the previous year according to latest TURKSTAT data. Whereas number of the slaughtered chicken increased by 9.6% in...

Teksüt Opens Gate of EU

Teksüt, one of the biggest milk and dairy products company of Turkey, received the approval for export from Turkey to the European Union countries. Teksüt qualified for this approval following long and intensive inspections applied by the Ministry of Food, Agriculture and Livestock according to...

Turkish Poultry Promotion Group at Gulfood 2017

Turkish Poultry Promotion Group is a non-profit organization representing all Turkish chicken, turkey, eggs, hens and processed products producers and exporters. With over 500 producers and trader companies in Turkey, the billion dollar threshold was achieved with total exports climbing up over 1070 Million Dollars....

Çaykur at Gulfood 2017

Caykur is the largest processor of tea in Turkey and its corporate memory is as old as tea itself in this country. Tea was first grown here 90 years ago. Now Turkey ranks number 1 in per capital tea consumption globally. Caykur has 50 factories...

How to Cook Love for The Client at Your Kitchen?

Improvement of service quality is the increase in the level of sales. In the restaurant business this rule is relevant like nowhere else. The current consumer is totally glutted with the marketing moves and high quality cuisine. Today quite recent effective compliment by the organization...

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