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Seyidoglu offers hot halva after fishmeal

A tradition in Turkey, consumers ask for halva made of sesame. Seeking to find a practical way for answering the needs of fish lovers, Seyidoglu launched a new product of hot halva that can be served in earthen casserole after heated for ten minutes. Having...

Fish from Turkey goes to Turkmenistan

  STG, the committee for the promotion of Turkish fishery products has started its activities by participating in the Turkmenistan Turkish Export Goods fair held in Ashkhabad. Organized for the seventh time, the fair was participated by STG, says Melih Isliel, the chairman of the...

Kafkas Gida represents chestnut candy

Kafkas Food Company is one of the names remembered when chestnut is mentioned. İncifer Egel of Kafkas Gida outlined their success story while answering the question of Food Turkey magazine for an exclusive interview: You are a deep-rooted company in candied chestnut. Would you mention...

USER poised for more exports in 2016

Exporting 100% of its products User Gida targets to realize an export volume of USD 20 million in 2016 Producing a broad range of products User Food Company is very active in exporting its fresh and genuine products to many countries in the world. The...

AS BESIN, a leading brand in pulses!

* The company set up the first full automation bulgur plant all over the world and the first pistachio plant in Turkey at world standards. “We have set up the first full automation Bulgur Plant in all over the world. And we have first World...

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