What kind of standards do you put when you connecting importers and exporters? The suppliers, producers selected within leading facilities. We first make our own facility tour and meet all production team, owner and manager… to understand the quality and business mentality of the company....
Banu Er: “A food broker saves you time, energy and money.” sed commonly in Europe, food brokerage business has been developing fast in Turkey too. Doraintrade, an active name in this field in Turkey and a recognized name in world markets, offers made in Turkey...
Ramar proves Filipino food is no longer the shy cuisine of its immigrant roots at booth #3903 If Filipino food were a female actress, it would be “America’s Sweetheart.” This ‘shy’ cuisine used to be sold exclusively in Asian grocery stores and “mom-and-pop” delis in...
The forthcoming SIAL edition, which will take place in Paris from 19 to 23 October, is sure to be an exceptional year. It is exceptional because the fair will be celebrating its 50th anniversary. In 1964, the first SIAL event was launched, within the CNIT...
Estuz aims to reach consumers in minimum 20 countries by the end of 2015 Having an entrepreneur structure for his whole life, Bahattin Özdemir started his trade life as an artisan in 1950s and continued with white goods and furniture retailing. Then, he noticed the...
The sugar and chocolate confectionery sector in Turkey is historically based on the production of traditional Turkish confectionery products such as Turkish delight and halva. The Turkish confectionery sector has always been dynamic thanks to Turkey's young and growing population, and traditional habits of consumption....
With wide product range of high quality and extremely high nutritional value, Gedik Piliç adds flavor and brings health to your table. With 45 years of experience, Gedik Piliç proved itself with its taste and quality. The products, manufactured by integrated systems with advanced technology...
Pasta is one of the most popular foods in the world thanks to its unique characteristics like being nutritious, tastefulness, practicality, cheapness, satiability and endurance. Semolina and macaroni factories were among the first branches of the food industry to be established in Turkey as of...
Anavarza Bal introduces two novelties Refreshing the image of honey industry with its brand new look, Anavarza Bal prioritizes the value of customers in the details of its change. Competing with the world brands in terms of its product change, the brand gets ready for...
“Our success depends on our strategy: Local production, Global consumption,” says Ethem Can, General Manager of Elita Food. The company became the flagship of Sunar Group by its fast growing sales and exports. An interview with Ethem Can follows: Who are you in brief? Graduated from...
“We are working hard to establish “Turkish Olive and Olive Oil” brand and image” The Promotional Committee for Olive and Olive Oil, which was established on April 3, 2007, has just started its operations in order to promote olive and olive oil in countries which...
