From powdered products to oil and pasta Soyyigit is a known name among companies operating in the food industry in Turkey. Board member and Export manager Aydin Soyyiğit introduced his company and their success story. On the birth of Soyyigit brand Soyyigit is a group of companies focused...
To keep your finger on the industry’s pulse and discover the innovations that will transform the catering world, head to SIAL Paris, 16 to 20 October 2016 in Paris-Nord Villepinte. Over 300 Turkish companies are exhibiting at this larges FB event. SIAL Paris is the...
Turkey's half-century global brand Oba Makarna has become the largest company in the pasta industry in terms of production and sales capacity. Pasta is almost indispensable for all families; it is prepared easily and eaten with joy. It turns into a great-looking main course by...
Upon the advice of Turkey, FAO, UN food and agriculture organization, declared the year 2016 as the year of international pulse year in the world. According to FAO reports, Turkey is the fourth biggest producer of beans in the world. Turkey has all needed for...
Godiva Chocolatier has opened its first marine travel retail café onboard Cunard’s recently refurbished Queen Mary 2, the most luxury transatlantic ocean liner. The Queen Mary 2 passengers will enjoy a range of Belgian chocolates, patisseries as well as chocolate drinks and ice creams. The...
A species of the goosefoot genus family, a grain crop grown primarily for its edible seeds, quinoa is now becoming popular in Turkey, as well. The food and Agriculture Organization, FAO, declared 2013 to be the international year of quinoa. The grain originated in the...
Doraintrade Company was established in March 2014. Till then, the company had been working internationally as agent, broker and consultant targeting to set up a strong link between suppliers and importers on trust basis. From the first day, Doraintrade has been extending its business, always...
Food allergies have been on the increase for years. There is currently only one solution for patients: avoid allergy-triggering products. Fraunhofer researchers are making an important contribution to consumer protection by developing methods to specifically and reliably detect allergenic substances in foods. In addition, they...
More of today’s consumers crave information about food and how it’s produced – but the latest consumer trust research from The Center for Food Integrity (CFI) shows that most are hungry for more. Charlie Arnot, CEO of CFI Only 28 percent – or slightly more...
11th CIHEAM Ministerial Meeting was held in Tirana, Albania, 22 September 2016. At the invitation of the Albanian authorities, the 11th Meeting of the Ministers of agriculture of the 13 Member States of CIHEAM took place in Tirana on the 22nd of September 2016. The...
When her founder Mustafa Vasfi Diren was graduated from the Agricultural School, he said: “We have finished our classes today. If we can hopefully pass the exams, we will start our business life as a beneficial worker for our nation” and that was how Dimes...
