Turkey is currently the fifth biggest exporter of food to Russia, its neighbor across the Black Sea, making sales worth $1.68 billion last year. Turkey will export dairy products to Russia amid the Kremlin’s continuing trade dispute with the United States and the European Union,...
Pina Olive Oil brings you the gourmet tastes of Ayvalik, home to Turkey’s highest quality olives. The strong northern winds of Ayvalik blows through out the year enriching our olives, one of the many reasons that brings the unique aroma and the fruity scent of...
Turkey looks set to benefit from Russian sanctions targeting EU and U.S. products, as Russia looks for an alternative supplier of foodstuffs. Turkish Economy Minister Nihat Zeybekci met with his Russian counterpart to discuss opportunities for Ankara to meet Moscow’s needs upon Russia’s trade war...
Having three decades of business experience Rella Food company started to produce mozzarella in Kartepe, Izmit, in 2007. Then in 2012 a modern production plant for mozzarella cheese was opened in Salihli, Manisa, a source of milk in Turkey. Since then the company supplies cheese...
Due to its rich plant variety, Turkey is one of the countries best suited for organic cultivation. Today, nearly 250 kinds of agricultural products are organically produced efficiently. Nowadays consumers are becoming increasingly interested in environmentally sound products, as a result of continuously expanding awareness....
The world’s number-one food exhibition will be held in Paris from 19 to 23 October 2014. SIAL, the world’s largest food exhibition, focuses on the major challenges faced by the global food industry. The fair gives the visitors the opportunity to discover innovative food products,...
Doganay Food, the market leader of turnip juice in Turkey, utilized the glass bottle smoothing technology for the beverage industry first time in Turkey with the factory established in Adana Used in the pharmaceutical industry for many years, the glass bottles smoothing technology have been...
Producing chicken meat, eggs, pullet and breeding products, olive oil products, medical and organic products, KESKINOGLU is one of the leading names in the Turkish food industry. It has over a century history full of respectful success stories. It contributed to the development and modernization...
“I get up early before sunrise.” Having 60% share in halva and jam market, 60 years old Seyidoglu company was established in Gaziantep by Habes Seyidoglu, a master of shoe maker. Gulluoglu’s making its major progress in the business starts with his meeting with now...
On the way to be a rule setter in olive exports from Turkey, AD Tarim has an olive stocking and processing capacity of ten thousand tons Gemlik is the symbol of olive in Turkey. One of the most delicious olives in the world, Gemlik is...
Almost completing Turkey’s the largest integrated vegetable oil plant Aves company has highly ambitious plans for market in Iraq. Besides the one in Turkey, the company has an investment of 100 million Euros to produce vegetable oil in Erbil, Iraq. Plant in Mersin has been...
