• About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
  • TürkçeTürkçe
No Result
View All Result
Food Turkey
No Result
View All Result
Food Turkey
No Result
View All Result
Tate & Lyle launches sweetener solution design tools

Tate & Lyle launches sweetener solution design tools

editor by editor
21/07/2020
in Product News
2 min read

London, UK –Tate & Lyle PLC (Tate & Lyle), one of the leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative sweetener solution design tools, together with an education programme, which are designed to help formulators create sugar-reduced food and drink using low calorie sweeteners.

Developed in response to customer demand for more predictive tools to support product performance and reduce development time, SWEETENER-VANTAGE™ Expert Systems will enable formulators to more efficiently solve their formulation challenges.

The SWEETENER-VANTAGE™ suite of tools includes sweetener maps and selection tools, and WikiSweet™, Tate & Lyle’s proprietary encyclopedia of formulation challenges and solutions, which Tate & Lyle scientists use with formulators to help them to differentiate between and select suitable sweeteners. A new three-module webinar series, Sweetener University™, developed by scientists for scientists, provides a forum for formulators to hear about and discuss the latest science and trends relating to sweeteners. The first module in the Sweetener University™ series will be delivered on 22 July 2020 by two of Tate & Lyle’s leading sweetener experts.

Shawn Erickson, Senior Principal Scientist, at Tate & Lyle, who co-developed the curriculum and will co-host the first Sweetener University™ webinar next week, said: “We developed the SWEETENER-VANTAGE™ Expert Systems to meet high demand for accessible expert guidance and tools that simplify and expedite the product development process. Through this suite of tools, Tate & Lyle shares 160-years of sweetening expertise to help formulators of all experience-levels build their knowledge of the latest sweetener science, understand variations in sweetener offerings, and deepen formulation expertise.”

Jim Carr, Director of Global Ingredient Technology for Sweeteners at Tate & Lyle, who also developed and will deliver the curriculum, added: “Low and no calorie sweeteners are a vital tool in today’s formulation toolbox, especially with the heightened focus on developing great-tasting, healthier products with less sugar and calories. By sharing our product and application knowledge, we are working to help the industry create next generation products that address health challenges in society, delivering our purpose of Improving Lives for Generations.”

Tags: #foodflavors#foodingredients#sweetener#tatelylefoodcolorsfoodmagazine
Previous Post

Durak Fındık increases its automation power with new TOMRA Machines

Next Post

Egemdem has been awarded at London IOOC and Japan Olive Oil Prize

editor

editor

Related Posts

MALK Organics debuts chocolate oat and expands retail footprint
Product News

MALK Organics debuts chocolate oat and expands retail footprint

by editor
16/08/2022
Bluu Seafood presents first cultivated seafood products in Europe
Product News

Bluu Seafood presents first cultivated seafood products in Europe

by editor
15/08/2022
Chamberlain Coffee adds two new flavored matcha powders to its product lineup
Product News

Chamberlain Coffee adds two new flavored matcha powders to its product lineup

by editor
15/08/2022
Z Natural Foods announces new organic IMMU-C nutritional drink for immune system support
Product News

Z Natural Foods announces new organic IMMU-C nutritional drink for immune system support

by editor
15/08/2022
Greater Goods: Crackers, Cookies, and Biscotti
Product News

Greater Goods: Crackers, Cookies, and Biscotti

by editor
06/08/2022
Next Post
Egemdem has been awarded at London IOOC and Japan Olive Oil Prize

Egemdem has been awarded at London IOOC and Japan Olive Oil Prize

CNR Holding shapes Africa, market of the future

CNR Holding shapes Africa, market of the future

Bit Milano, TUTTOFOOD and HOST Milano to discuss and debate the latest trends

Bit Milano, TUTTOFOOD and HOST Milano to discuss and debate the latest trends

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe Us

ONLINE MAGAZINE
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter
Call us: +90 212 454 22 22

© Copyright 2022, All Rights Reserved

No Result
View All Result
  • About
  • News
  • Events
  • Media Kit
  • Advertise
  • Subscribe
  • Contact Us
  • Online Magazine
  • Newsletter

© Copyright 2022, All Rights Reserved