From PGP International’s new PROLIFICA texturized pea protein, through AB Enzymes’ COROLASE® and ROHALASE® enzyme solutions for plant-based food applications, to Ohly’s Plant Protein Taste Toolbox, ABFI have an impressive array of solutions for customers.
PGP International launched PROLIFICA at Natural Products Expo West in March. The new range of texturized pea proteins offer more versatility and creativity in the development of familiar products using plant-based meats, which help consumers to be more sustainable or healthier while still enjoying the taste and textures of meat. PROLIFICA offers a low allergen alternative to soy and wheat products and are available in different sizes and levels of protein.
