Citri-Fi® citrus fiber provides water holding and emulsification properties that benefit natural ice cream. This ice cream ingredient replaces chemical emulsifiers and stabilizers which shortens and cleans up food labeling. Moreover, Citri-Fi minimizes ice crystallization during storage. As a result, frozen desserts using citrus fiber maintain...
Turkish Exporters Assembly (TİM) announced the provisional foreign export data for May. In May, Turkey's export was $9 billion 964 million, decreasing 40,9 percent. Exports in the last 12 months decreased by 8,4 percent to $165 billion 732 million. Chairman of TIM Ismail Gülle pointed...
Coface’s 2020 China Corporate Payment Survey looks at the payment behaviour of over 1,000 companies in China in late 2019. The data was compiled in the fourth quarter, which means that the figures do not take into account the impact of the COVID-19 pandemic on...
Zwingenberg (Germany)- Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to current market trends, thanks...
Arla Foods Ingredients has welcomed the news that whey permeate can now be exported to China for use in food and beverage products. On 15 May 2020, China published an official safety and quality standard for using permeate powders in food processing – signifying that its market...
Mondi, leading global packaging and paper group, is proud to announce that Sevinç Yener Çimecioğlu, CEO of Mondi Tire Kutsan in Turkey, has been listed among “The 50 Most Powerful Female CEOs in Turkey” survey by leading magazines Capital and Economist for the third consecutive year, and has...
Grand Cru Absolu is made from just two ingredients, a true sign of its naturalness and quality. Sprüngli uses Bolivian single-origin cacao beans and juice from the cacao fruit to handcraft small batches of dark chocolate truffles and outstanding Luxemburgerli. It’s a chocolate experience unlike...
Africa is the largest cocoa producing region in the world. Jo Thys, VP Cocoa Africa at Barry Callebaut, explains how he and his team ensured the continued sourcing and processing of cocoa, whilst prioritizing the safety of employees and following the precautionary measures introduced by...
The winners of this year's annual Superiour Taste Award, given by one of the leading and most prestigious organizations in the food sector, the International Taste Institute (ITQI), as judged by their jury of prestigious chefs and sommeliers, have been announced. Orkide Oils has been seen fit...
COVID-19 outbreak, spread rate of which has been brought under control in Turkey since April 14, and the number of recoveries has surpassed the number of confirmed cases on April 24 for the first time, accelerates preparations for the transition to the “new normal” period...
Precautions in factories and offices As a food ingredients producer, the measures we’ve taken are manifold but revolve around two main pillars: social distancing and increased hygiene and protection. To ensure social distancing, we have, amongst other things, changed shifts and rotations, re-arranged work areas...
