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Yayla brought Quinoa to Turkey

A species of the goosefoot genus family, a grain crop grown primarily for its edible seeds, quinoa is now becoming popular in Turkey, as well. The food and Agriculture Organization, FAO, declared 2013 to be the international year of quinoa. The grain originated in the...

Risks in your food

Food allergies have been on the increase for years. There is currently only one solution for patients: avoid allergy-triggering products. Fraunhofer researchers are making an important contribution to consumer protection by developing methods to specifically and reliably detect allergenic substances in foods. In addition, they...

Italy at Speciality Food Festival

Booming Italian food and drink imports to the UAE prompt Italy to be the first ‘Official Country Partner’ 'for The Speciality Food Festival 2016 Dubai, UAE – Dubai World Trade Centre (DWTC) has signed a landmark partnership with the Italian Trade Agency (ICE) – the...

Fresa to grow 30% with Inisdibi with lemon

Fresa introduced its lemonade mineral water. 27% of sales from 30 export markets are expected. Starting from refreshing nature of Blacksea Fresa offers both health and tast in its natural lemon sugar free natural mineral water, the first and the only product in Turkey, recently...

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