Under the framework of Europe an Union Fiscal Support Program, a Project of Bursa Governorship was accepted to support thermal, historical and culture tourism potential of Bursa province. The project was introduced in a pres conference held in Bursa with the participation of deputy governor...
“In 2012 samples were taken from 15, 200 shelves and were subjected to health control. There wasn 't a little bit of negative and harmful factor.” Food Turkey conducted an exclusive interview with Mr. Sahin Aydemir, Chairman of the Board of Directors of Turkish Poultry Promotion...
Treasured since ancient times for their excellent nutritional quality, olives and olive oil have always been essential component of the diet in many Mediterranean civilizations. Being a very important ingredient enhancing flavor and texture for the meals Turkish olive oil is recommended to the household...
Olive oil history is dating back to about 6000 years ago in Anatolia. Olive, as native plant of the Mediterranean Basin, is produced “regionally” but consumed “globally. While the year-by year enhanced consumption of olive oil in the developed countries as well as the others...
The magnificent oil tree with its healing properties and eternal powers was sent to mankind by the creator. Olive tree is blessed; so olive and olive oil are the most beautiful presents granted to humanity. If the blessed olive tree is processed correctly, it becomes...
Based in Western city of Bursa, Turkey's Marmarabirlik is the biggest olive producer establishment that takes place amongst the biggest 500 industrial establishments in Turkey and serving to hundreds of thousands of domestic and foreign consumers with its 30,000 registered olive cultivators. The officials of...
Established in 2007, Olive and Olive Oil Promotion Committee aims to promote Turkey's harvest of 170 million trees in world markets. The committee also aims to build a Turkish Olive and Olive Oil brand image in the world besides its activities to promote the consumption...
As known, WorldFood Istanbul is the largest food and packaging exhibition in Turkey, featuring over 300 exhibitors every year. It brings together local and international producers and brands. The event provides the exhibitors with an invaluable platform to share their products and to develop and...
Ege Gıda is a respectful company producing fresh, healthy, tasty and natural products. Solena is the brand name of this important trademark. The success of Solena in Turkey and international markets is a good example for building up a prestigious brand image. Food Turkey Magazine...
A professional in white meat, egg, olive oil and related products Keskinoglu is a company who makes every effort to offer the healthiest and most consistent product offerings to its customers. It is also a successful company. We conducted an exclusive interview with Keskin Keskinoglu,...
Seyidoglu, a traditional sweet producer started to produce excellent sweeties, including summer halvah, gullac and other cake alternatives made of walnut, almond, fruity flavor besides low calorie and fruit enriched preserves. While pointing out the decline of sales, Mehmet Goksu, general manager of Seyidoglu, says,...
