Violife, the leading producer of vegan cheeses, is expanding into a new category with three plant-based dips. All three flavors (MSRP $5.29) are the best selling flavors for dairy: French Onion, Spinach & Artichoke, and Ranch.
These classic and delicious dips are what you know and love, while being free from dairy, nuts, soy, gluten, and preservatives.
- Violife French Onion Dip is 100% plant-based, made with simple ingredients like coconut oil and real onions, and packs all the creamy goodness of a classic French Onion dip so you can dip, dunk, dollop, or drench everything from chips to veggies without the dairy.
Spinach & Artichoke:
- Spinach and artichokes on their own are great but put them in a creamy, cheesy dip, and boom – instant fan-favorite! Violife Spinach & Artichoke dip is 100% vegan, made with simple plant-based ingredients including coconut oil and real spinach and artichokes.
- When it comes to dips and dressings, ranch might hold the crown. Violife Ranch dip is 100% plant-based, made with simple ingredients including coconut oil and herbs so you can dip and dress your favorite foods with all the delectable creaminess of the ranch you know and love – without the dairy.
At Violife, we want everyone to live life to the fullest. Originating from ”vios”, the Greek word for life, Violife therefore means life squared. We bring people together by making food that everyone can enjoy. Based in Thessalonica in Greece, since the 1990’s Violife has been dedicated to making great-tasting,100% vegan, non-dairy and non-GMO foods.